Stir Fry Spicy Cabbage With Dried Shrimps

Ingredients:

1 cabbage (cut into bite sizes)
1 carrot (sliced)
1 handful of dried shrimps (washed)
2 cloves garlic (lightly crushed)
2 chilli padi (deseeded and chopped)
Sea salt
1 tbsp cooking oil

Methods:

1. Heat the oil in the wok.

2. Sauté the dried shrimps, chilli padi and garlic until fragrant.

3. Add the carrots and cabbage. Stir fry for about 3 minutes. Add the sea salt as desired.