Sunday 14 October 2012

Stir Fry Kiam Chye With Roasted Pork




Ingredients:

400g Kiam chye (soaked with water for 30 - 60 minutes. Drain and set aside)
200g roasted pork
1 tomato (quartered)
2 cloves garlic (slightly crushed)
1 tsp sugar
1 tbsp cooking oil


Methods:

1. Heat cooking oil in the wok.
2. Saute the garlic.
3. Toss in the roasted pork and stir fry.
4. Add the kiam chye and stir fry for a minute.
5. Add the tomato and continue to stir fry. Cover and simmer for a minute.
6. Remove the cover and add the sugar. Stir well. Turn the heat off.
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