250g lean pork (cut into strips. Marinated with 1 tbsp light soy sauce, 1 tbsp dark soy sauce and 1/2 tsp sesame oil)
1/2 orange capsicum (cut into strips)
1/2 yellow capsicum (cut into strips)
2 stalks spring onions (snapped into 5cm length)
3 thin slices ginger (cut into strips)
3 cloves garlic (minced)
1 tsp oyster sauce
1 tbsp cooking oil
1. Heat the oil in the pan. Saute the ginger and garlic.
2. Add the pork and stir fry until almost cooked.
3. Add the capsicums and continue to stir fry. Drizzle some water and add the oyster sauce. Continue to cook until the sauce is almost dry up. Add the spring onions and stir quickly. Turn the heat off.
Serve with rice.